lemon, olive oil, white wine, basil & leek recipes
11 recipes
Page 1
Pasta with Salmon and Leek Sauce
eatsmarter.com
Ingredients: lemon, white wine, basil, olive oil, leek, salmon, spaghetti, cherry tomato
Easy Lemon Chicken Breast
fearlessdining.com
Ingredients: lemon, white wine, basil, olive oil, leek, chicken breast, butter, thyme, garlic
Fettuccine with Lemony Shrimp
goodhousekeeping.com
Ingredients: lemon, white wine, basil, olive oil, leek, shrimp, fettuccine, parsley, margarine, garlic, chili flake
Vegetarian Mushroom Rice
eatsmarter.com
Ingredients: lemon, white wine, basil, olive oil, leek, chicken stock, parmesan, butter, button mushroom, spinach, risotto rice, garlic
One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce
yupitsvegan.com
Ingredients: lemon, white wine, basil, olive oil, leek, almond milk, rigatoni, zucchini, oregano, garlic scapes, vegetable broth, chili flake
Orecchiette Pasta with Leeks, Pancetta, and Corn Crema
justalittlebitofbacon.com
Ingredients: lemon, white wine, basil, olive oil, leek, pancetta, parmesan, orecchiette, onion, sweet corn, garlic, chili flake
Lemon Seafood Risotto
vaya.in
Ingredients: lemon, white wine, basil, olive oil, leek, chicken broth, bay scallop, parmesan, snow peas, bell pepper, risotto rice, garlic
Lemon Seafood Risotto
crecipe.com
Ingredients: lemon, white wine, basil, olive oil, leek, chicken broth, shrimp, bay scallop, parmesan, snow peas, bell pepper, risotto rice, garlic
Spaghetti with meatballs
taste.co.za
Ingredients: lemon, white wine, basil, olive oil, leek, ground beef, ground pork, pine nut, parmesan, milk, bread, brown sugar, egg, parsley, tomato paste, tomato, thyme, onion, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, basil, olive oil, leek, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, basil, olive oil, leek, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic