lemon, olive oil, white wine, basil, tomato & egg recipes
9 recipes
Page 1
Baked Chicken with Tomato and Cheese Sauce
eatsmarter.com
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, chicken breast, canned anchovy, creme fraiche, blue cheese, pastry flour, dried apricot, onion, garlic
Greek-Style Baked Chicken Cutlets
allrecipes.com
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, chicken broth, chicken breast, bread crumbs, milk, feta, kalamata olives, cooking spray, garlic, canned artichoke
Braised Chicken with Scrambled Eggs
eatsmarter.com
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, chicken broth, shrimp, cornish hen, baguette, butter, shallot, parsley, button mushroom, garlic
How to Make Seafood Stew on a Charcoal Grill
esquire.com
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, clam, scallop, squid, bread, calabrian chile pepper, bell pepper, onion, potato, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, pine nut, parmesan, flour, butter, extra virgin olive oil, tomato paste, thyme, potato, garlic, chili flake, wild mushroom
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, trout, salt cod, celery, peppercorn, carrot, white wine vinegar, bay leaf, dijon mustard, parsley, onion, potato, garlic, scallion
Spaghetti with meatballs
taste.co.za
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, ground beef, ground pork, pine nut, parmesan, milk, bread, brown sugar, parsley, tomato paste, leek, thyme, onion, canned tomato, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, clam, chicken stock, red mullet, mussel, flour, milk, celery, shallot, parsley, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, white wine, basil, egg, olive oil, tomato, scallop, bread crumbs, bread, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, parsley, summer squash, potato, garlic, cayenne