lemon, olive oil, white wine, bay leaf, fennel & saffron recipes
6 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: lemon, white wine, fennel, bay leaf, olive oil, saffron, trout, fish stock, carrot, asparagus, potato
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, white wine, fennel, bay leaf, olive oil, saffron, fish stock, cod, orange, green olives, leek, thyme, canned tomato
Creamy Mussel Soup
eatsmarter.com
Ingredients: lemon, white wine, fennel, bay leaf, olive oil, saffron, shrimp, mussel, heavy cream, butter, pastry flour, thyme, onion, garlic
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: lemon, white wine, fennel, bay leaf, olive oil, saffron, shrimp, mussel, sea bass, fish stock, baguette, roasted red peppers, mayonnaise, onion, canned tomato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, white wine, fennel, bay leaf, olive oil, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, orange, parsley, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, white wine, fennel, bay leaf, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, carrot, parsley, tomato paste, thyme, onion, canned tomato, garlic, cayenne