lemon, olive oil, white wine, bay leaf, saffron & sea bass recipes
2 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: sea bass, lemon, white wine, bay leaf, olive oil, saffron, shrimp, mussel, fish stock, baguette, fennel, roasted red peppers, mayonnaise, onion, canned tomato, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: sea bass, lemon, white wine, bay leaf, olive oil, saffron, clam, prawns, squid, mussel, hake, monkfish, fish stock, flour, rosemary, carrot, tomato paste, tomato, onion, garlic, cayenne