lemon, olive oil, white wine, butter, carrot & peas recipes
7 recipes
Page 1
Risotto with Peas and Beet Purée
lacucinaitaliana.com
Ingredients: butter, lemon, white wine, carrot, peas, olive oil, parmesan, celery, beetroot, onion, risotto rice, mustard
Pasta Primavera
threemanycooks.com
Ingredients: butter, lemon, white wine, carrot, peas, olive oil, chicken broth, parmesan, linguine, capers, thyme, onion, asparagus, garlic, chili flake
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: butter, lemon, white wine, carrot, peas, olive oil, scallop, heavy cream, fava beans, star fruit, chive, vanilla, parsnip, lima beans, thyme, sweet corn, sugar, lime
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: butter, lemon, white wine, carrot, peas, olive oil, chicken stock, parmesan, couscous, ricotta, heavy cream, cherry tomato, shallot, dijon mustard, parsley, bell pepper, asparagus, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: butter, lemon, white wine, carrot, peas, olive oil, chicken broth, canned anchovy, venison, parmesan, shallot, fleur de sel, parsley, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: butter, lemon, white wine, carrot, peas, olive oil, chicken broth, pork loin, peppercorn, cucumber, rosemary, bay leaf, dijon mustard, clove, oregano, balsamic glaze, thyme, onion, potato, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, white wine, carrot, peas, olive oil, parmesan, ricotta, milk, bread, celery, cannellini beans, rosemary, basil, snap peas, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg