lemon, olive oil, white wine, butter, onion, carrot & vegetable broth recipes
7 recipes
Page 1
How to Poach Mahi-Mahi
askchefdennis.com
Ingredients: butter, lemon, white wine, carrot, olive oil, onion, vegetable broth, shrimp, mahi mahi, celery, cherry tomato, baby greens, garlic
Caramelized Carrot Risotto
pauladeenmagazine.com
Ingredients: butter, lemon, white wine, carrot, olive oil, onion, vegetable broth, parmesan, heavy cream, dill, sugar, risotto rice, garlic
Pasta Primavera Recipe
foodfanatic.com
Ingredients: butter, lemon, white wine, carrot, olive oil, onion, vegetable broth, parmesan, spaghetti, heavy cream, zucchini, parsley, thyme, garlic
Honey-Roasted Sweet Potato and Carrot Risotto with Ricotta Salata
joanne-eatswellwithothers.com
Ingredients: butter, lemon, white wine, carrot, olive oil, onion, vegetable broth, ricotta, honey, parsley, thyme, risotto rice, sweet potato, garlic
Baked Stuffed Portobello Mushrooms
cdkitchen.com
Ingredients: butter, lemon, white wine, carrot, olive oil, onion, vegetable broth, pecan, sourdough bread, celery, portobello mushroom, shiitake mushroom, parsley, button mushroom, poultry seasoning
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, white wine, carrot, olive oil, onion, vegetable broth, parmesan, ricotta, milk, bread, celery, cannellini beans, rosemary, basil, snap peas, egg, peas, baby greens, cavolo nero, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, white wine, carrot, olive oil, onion, vegetable broth, heavy cream, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, green cardamom, potato, garlic, cayenne