lemon, olive oil, white wine, butter, parsley, egg & carrot recipes
6 recipes
Page 1
Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
food52.com
Ingredients: butter, lemon, white wine, carrot, egg, parsley, olive oil, duck breast, duck, walnut, parmesan, ricotta, flour, short-cut pasta, shallot, sage, garlic
Classic Chicken Pot Pie
foxeslovelemons.com
Ingredients: butter, lemon, white wine, carrot, egg, parsley, olive oil, chicken stock, boneless skinless chicken thighs, flour, pie crust, milk, celery, rosemary, snap peas, onion, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, lemon, white wine, carrot, egg, parsley, olive oil, chicken stock, veal steak, parmesan, flour, milk, celery, rosemary, polenta, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, lemon, white wine, carrot, egg, parsley, olive oil, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, rosemary, cornmeal, onion, canned tomato, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, white wine, carrot, egg, parsley, olive oil, lobster, heavy cream, panko, celery, shallot, rosemary, long-grain white rice, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Seafood Platter
supervalu.ie
Ingredients: butter, lemon, white wine, carrot, egg, parsley, olive oil, prawns, mussel, salmon, smoked salmon, flour, creme fraiche, cream, celery, peppercorn, shallot, apple, chive, cucumber, white wine vinegar, wholegrain mustard, onion, sugar, garlic