lemon, olive oil, white wine, butter, rosemary, shallot & clam recipes
1 recipes
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Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: clam, butter, lemon, white wine, shallot, rosemary, olive oil, scallop, chicken stock, baguette, kale, coriander, artichoke, dry vermouth, asparagus, garlic