lemon, olive oil, white wine, celery & canned anchovy recipes

10 recipes

Page 1

Rabbit casserole

bbc.co.uk

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, rabbit, seasoned flour, rosemary, bay leaf, capers, onion, garlic

Sicilian-style fish stew

olivemagazine.com

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, cod, couscous, parsley, tomato, onion, garlic, vegetable broth, chili flake

Vitello Tonnato

eatsmarter.com

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, canned tuna, veal shank, carrot, bay leaf, egg, mayonnaise, capers, leek, vegetable broth

Ossobuco

goodfood.com.au

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, chicken stock, veal shank, flour, carrot, parsley, tomato paste, onion, canned tomato, garlic

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, canned tuna, veal roast, carrot, bay leaf, mayonnaise, parsley, capers, leek, thyme, onion, garlic

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, veal steak, veal shank, flour, orange, marjoram, carrot, bay leaf, parsley, tomato, thyme, garlic

Turkey Breast with Tuna Sauce (Turkey Tonnato)

eatsmarter.com

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, chicken broth, turkey breast, canned tuna, peppercorn, carrot, bay leaf, egg, mayonnaise, parsley, capers, leek

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, pecorino, butter, extra virgin olive oil, fresh mint, peas, parsley, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, lamb stock, lamb shoulder, flour, puff pastry, cherry tomato, rosemary, artichoke, bay leaf, egg, capers, thyme, onion, garlic

Fish stew

jamieoliver.com

Ingredients: canned anchovy, celery, lemon, white wine, olive oil, clam, scallop, mussel, red snapper, sea bass, fish stock, orange, carrot, cinnamon, tomato, leek, fennel seed, saffron, onion, chile pepper, garlic