lemon, olive oil, white wine, celery, egg & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, celery, lemon, white wine, egg, olive oil, chicken stock, red mullet, mussel, flour, milk, shallot, basil, parsley, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg