Lemon And Olive Oil And White Wine And Celery And Extra Virgin Olive Oil Recipes

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, salmon, carrot, bay leaf, white beans, thyme, onion, garlic, vegetable broth

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, chicken stock, veal steak, chive, basil, bay leaf, parsley, sage, onion, risotto rice, garlic

One Pot Creamy Lentil Soup with Whole Wheat Croutons

aberdeenskitchen.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, bread, kale, carrot, button mushroom, lentils, onion, coconut milk, garlic, vegetable broth, italian seasoning

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, clam, lamb shoulder, beef stock, red onion, fennel, carrot, bay leaf, thyme, pickle, mint, garlic

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, pistachio, pecorino, peppercorn, carrot, artichoke, parsley, cress, fennel seed, thyme, onion, asparagus

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, lamb shoulder, pecorino, pappardelle, tomato sauce, rosemary, red wine, carrot, artichoke, bay leaf, onion, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, clam, lamb shoulder, beef stock, red onion, fennel, carrot, bay leaf, thyme, pickle, mint, garlic

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, canned anchovy, pecorino, butter, fresh mint, peas, parsley, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, chicken stock, lamb shank, yogurt, pearl barley, pita, cucumber, fresh mint, carrot, parsley, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, chicken stock, boneless lamb, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, chicken stock, boneless lamb, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, olive oil, shrimp, lobster, squid, octopus, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, tomato, fennel seed, thyme, onion, garlic