lemon, olive oil, white wine, celery, parsley, flour & tarragon recipes
2 recipes
Page 1
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: flour, celery, lemon, white wine, parsley, olive oil, tarragon, chicken leg, butter, peppercorn, shallot, vermouth, artichoke, bay leaf, egg, garlic, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, celery, lemon, white wine, parsley, olive oil, tarragon, chicken breast, chicken feet, chicken wings, butter, cream, peppercorn, red wine vinegar, vegetable oil, bay leaf, button mushroom, maitake, thyme, onion, sugar, garlic