lemon, olive oil, white wine, celery, parsley, tomato paste & egg recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, white wine, egg, parsley, olive oil, tomato paste, lobster, heavy cream, butter, panko, shallot, rosemary, carrot, long-grain white rice, tomato, garlic, tarragon, cognac, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, white wine, egg, parsley, olive oil, tomato paste, lobster tail, lobster stock, bread, carrot, bay leaf, dijon mustard, white pepper, white beans, tomato, saffron, thyme, onion, garlic, cayenne