lemon, olive oil, white wine, rosemary, butter, shallot & bay leaf recipes
2 recipes
Page 1
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: butter, lemon, white wine, shallot, rosemary, bay leaf, olive oil, flour, carrot, artichoke, parsley, rutabaga, thyme, new potato, garlic
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: butter, lemon, white wine, shallot, rosemary, bay leaf, olive oil, veal steak, heavy cream, oyster mushroom, paprika, shiitake mushroom, rice flour, parsley, button mushroom, mushroom broth, thyme, onion, garlic