lemon, olive oil, white wine, rosemary, carrot, celery & canned tomato recipes
6 recipes
Page 1
Ossobuco alla Milanese
junedarville.com
Ingredients: celery, lemon, white wine, rosemary, carrot, olive oil, canned tomato, beef shank, beef stock, flour, parsley, tomato paste, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: celery, lemon, white wine, rosemary, carrot, olive oil, canned tomato, chicken stock, veal steak, parmesan, flour, milk, butter, polenta, egg, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: celery, lemon, white wine, rosemary, carrot, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, butter, cornmeal, egg, parsley, onion, garlic
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: celery, lemon, white wine, rosemary, carrot, olive oil, canned tomato, lamb stock, lamb shank, milk, butter, orange, cabbage, white pepper, black olives, thyme, potato, garlic, scallion, nutmeg
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: celery, lemon, white wine, rosemary, carrot, olive oil, canned tomato, chicken broth, bread, feta, gigantes, bay leaf, parsley, tomato paste, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake
Daube de boeuf Provençal
bbc.co.uk
Ingredients: celery, lemon, white wine, rosemary, carrot, olive oil, canned tomato, bacon, veal stock, beef cheek, butter, peppercorn, orange, red wine, bay leaf, mashed potatoes, lemon thyme, clove, cinnamon, onion, sugar, pearl onion