lemon, olive oil, white wine, shallot, fish stock & cayenne recipes
2 recipes
Page 1
Haddock with Fennel in Pernod Sauce
eatsmarter.com
Ingredients: fish stock, lemon, white wine, shallot, olive oil, cayenne, haddock, butter, cream, pastry flour, fennel, anise liqueur, curry
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, lemon, white wine, shallot, olive oil, cayenne, crab, heavy cream, celery, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon, cognac