lemon, olive oil, white wine, vegetable broth, parsley & dill recipes
7 recipes
Page 1
Smoked Salmon Risotto
soscuisine.it
Ingredients: lemon, dill, white wine, parsley, olive oil, vegetable broth, smoked salmon, leek, risotto rice
Smoked Salmon Risotto
soscuisine.com
Ingredients: lemon, dill, white wine, parsley, olive oil, vegetable broth, smoked salmon, butter, leek, risotto rice
Baked Asparagus with vegan Herb Hollandaise Sauce
zuckerjagdwurst.com
Ingredients: lemon, dill, white wine, parsley, olive oil, vegetable broth, flour, vegan butter, chive, soy cream, white pepper, asparagus, mustard
Braised Leeks with Dill Sauce
stripedspatula.com
Ingredients: lemon, dill, white wine, parsley, olive oil, vegetable broth, greek yogurt, sour cream, butter, extra virgin olive oil, sumac, leek, garlic
Golden Mushroom, Pea, and Asparagus Risotto (Vegan)
food.com
Ingredients: lemon, dill, white wine, parsley, olive oil, vegetable broth, nutritional yeast, peas, button mushroom, saffron, onion, asparagus, risotto rice, garlic
Stuffed cabbage rolls
eatsmarter.com
Ingredients: lemon, dill, white wine, parsley, olive oil, vegetable broth, bread crumbs, cumin, sun-dried tomatoes in oil, cabbage, marjoram, tomato, grits, cilantro, onion, garlic, cayenne
Shrimp, Corn & Summer Squash Pearl Couscous Salad
nospoonnecessary.com
Ingredients: lemon, dill, white wine, parsley, olive oil, vegetable broth, shrimp, parmesan, israeli couscous, butter, cumin, cracked pepper, red onion, roasted red peppers, extra virgin olive oil, corn husk, honey, avocado, chili powder, summer squash, sugar, garlic, scallion, chili flake, baking soda