lemon, onion, canned anchovy, garlic & red wine recipes

9 recipes

Page 1

Catherine Fulvio's Beef in Red Wine: Today

rte.ie

Ingredients: canned anchovy, lemon, red wine, onion, garlic, beef steak, flour, bay leaf, olive oil, tomato, chile pepper, sugar

Braised beef short ribs with fennel seeds

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, red wine, onion, garlic, chicken stock, beef short ribs, rosemary, olive oil, fennel seed, sugar, canned tomato

Catherine Fulvio's Beef with Red Wine

rte.ie

Ingredients: canned anchovy, lemon, red wine, onion, garlic, beef steak, flour, bay leaf, olive oil, tomato, chile pepper, sugar

Baked whole trout

taste.co.za

Ingredients: canned anchovy, lemon, red wine, onion, garlic, trout, walnut, fennel, rosemary, raisins, olive oil, chickpea

Roast lamb with currant and pine nut stuffing

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, red wine, onion, garlic, boneless lamb, pine nut, brown sugar, eggplant, extra virgin olive oil, raisins, chard, greek oregano, bell pepper, nutmeg

Linguine With Red Clam Sauce

allrecipes.com

Ingredients: canned anchovy, lemon, red wine, onion, garlic, canned clam, linguine, shallot, extra virgin olive oil, basil, parsley, oregano, thyme, canned tomato, chili flake

Southern Italian-Style Short Ribs

foodnetwork.com

Ingredients: canned anchovy, lemon, red wine, onion, garlic, beef short ribs, pecorino, rustic italian bread, orange, fennel, extra virgin olive oil, raisins, bay leaf, parsley, clove, tomato paste

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: canned anchovy, lemon, red wine, onion, garlic, leg of lamb, pine nut, flour, rustic italian bread, celery, green olives, rosemary, carrot, parsley, olive oil, vegetable broth

Red Wine-Braised Beef

myrecipes.com

Ingredients: canned anchovy, lemon, red wine, onion, garlic, chicken stock, beef short ribs, celery, peppercorn, brown sugar, coriander, red wine vinegar, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, chili flake