lemon, onion, canned anchovy, parsley & black olives recipes
7 recipes
Page 1
Seared tuna with Niçoise potatoes
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, parsley, black olives, onion, tuna steak, olive oil, capers, potato
Salad with Cauliflower
eatsmarter.com
Ingredients: canned anchovy, lemon, parsley, black olives, onion, cauliflower, red wine vinegar, sugar, canola oil, chili flake
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, lemon, parsley, black olives, onion, cod, shallot, extra virgin olive oil, tapenade, capers, tomato, cilantro, garlic
Cauliflower fritters (Pulpetti tal-Pastard)
amaltesemouthful.com
Ingredients: canned anchovy, lemon, parsley, black olives, onion, parmesan, flour, cauliflower, frying oil, egg, capers, potato, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, parsley, black olives, onion, pie crust, extra virgin olive oil, rosemary, capers, tomato, thyme, sugar, garlic, scallion
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, lemon, parsley, black olives, onion, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, zucchini, basil, artichoke, vegetable oil, dijon mustard, capers, mint
Mediterranean Meatballs With A Twist
thehealthytart.com
Ingredients: canned anchovy, lemon, parsley, black olives, onion, ground beef, almond, milk, bread, butter, long-grain white rice, vegetable oil, egg, garlic, mustard, buckwheat flour, vegetable broth