lemon, onion, canned anchovy, parsley, capers & rosemary recipes
3 recipes
Page 1
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, onion, leg of lamb, blue cheese, brown mustard, basil, olive oil, apple cider vinegar, mint, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, onion, pie crust, extra virgin olive oil, tomato, black olives, thyme, sugar, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, parsley, capers, onion, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, garlic