lemon, onion, canned anchovy, potato & chicken stock recipes
6 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, onion, potato, leg of lamb, dijon mustard, parsley, oregano, garlic
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, onion, potato, lamb shoulder, white wine, rosemary, olive oil, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, onion, potato, leg of lamb, dijon mustard, parsley, oregano, garlic
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, onion, potato, lamb shoulder, dill, white wine, rosemary, olive oil, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, onion, potato, boneless lamb, white wine, fennel, extra virgin olive oil, rosemary, white wine vinegar, olive oil, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: chicken stock, canned anchovy, lemon, onion, potato, scallop, prawns, squid, flathead, cream, celery, carrot, bay leaf, parsley, capers, pickle, garlic