lemon, onion, canned tomato, egg, parsley & veal steak recipes
2 recipes
Page 1
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: veal steak, lemon, egg, parsley, onion, canned tomato, chicken stock, flour, pie crust, white wine, bay leaf, olive oil, tomato paste, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, lemon, egg, parsley, onion, canned tomato, chicken stock, parmesan, flour, milk, butter, celery, white wine, rosemary, carrot, polenta, olive oil, garlic