lemon, onion, canned tomato, hot sauce & cooked rice recipes
6 recipes
Page 1
Catfish Creole
food.com
Ingredients: lemon, hot sauce, onion, canned tomato, cooked rice, worcestershire, catfish, butter, celery, paprika, bay leaf, bell pepper, thyme, garlic
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: lemon, hot sauce, onion, canned tomato, cooked rice, frog legs, seafood stock, flour, celery, bay leaf, parsley, bell pepper, thyme, garlic, canola oil, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: lemon, hot sauce, onion, canned tomato, cooked rice, shrimp, chicken stock, worcestershire, heavy cream, flour, butter, celery, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: lemon, hot sauce, onion, canned tomato, cooked rice, crawfish, seafood stock, flour, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, hot sauce, onion, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, hot sauce, onion, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, garlic