lemon, onion, fresh mint, tomato & chicken stock recipes
8 recipes
Page 1
Kousa mahshi (Lebanese stuffed courgettes)
cooksister.com
Ingredients: chicken stock, lemon, fresh mint, tomato, onion, ground lamb, zucchini, long-grain white rice, allspice, parsley, olive oil, garlic
Slow roast lamb shoulder with garlicky potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, tomato, onion, lamb shoulder, red onion, extra virgin olive oil, cucumber, red wine vinegar, rosemary, potato, garlic
Spicy Chicken Coconut Curry
food.com
Ingredients: chicken stock, lemon, fresh mint, tomato, onion, chicken breast, ghee, ginger root, curry, tomato paste, cinnamon, cilantro, chile pepper, coconut milk, garlic
Lamb steak with minty broad beans
bbc.co.uk
Ingredients: chicken stock, lemon, fresh mint, tomato, onion, boneless lamb, fava beans, cumin, pomegranate molasses, red wine vinegar, parsley, olive oil, cinnamon, oregano, garlic
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, tomato, onion, chicken breast, slivered almonds, couscous, butter, shallot, green olives, egg, smoked paprika, parsley, olive oil, cinnamon, date, apple cider vinegar, chile pepper
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, tomato, onion, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, carrot, parsley, olive oil, tomato paste, lentils, thyme, garlic, canned chickpea
Chicken And Preserved Lemon Tagine
sortedfood.com
Ingredients: chicken stock, lemon, fresh mint, tomato, onion, chicken thighs, argan oil, couscous, cumin, cracked pepper, preserved lemon, zucchini, green olives, ginger root, honey, sumac, parsley, olive oil, cinnamon, saffron, cilantro, garlic
Turkey kofte
jamieoliver.com
Ingredients: chicken stock, lemon, fresh mint, tomato, onion, ground turkey, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, egg, parsley, olive oil, tomato paste, oregano, cilantro, chile pepper, garlic, scallion, canned chickpea