lemon, onion, milk, carrot & pastry flour recipes
8 recipes
Page 1
Tortellini with Lemon Tarragon Sauce
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Ingredients: milk, pastry flour, lemon, carrot, onion, turkey breast, bread crumbs, parmesan, butter, white wine, egg, parsley, tarragon
Lasagna with Fontina Cheese
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Ingredients: milk, pastry flour, lemon, carrot, onion, lasagna, fontina, butter, olive oil, chili powder, sugar, canned tomato, garlic
Halibut with Caper Sauce
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Ingredients: milk, pastry flour, lemon, carrot, onion, halibut, herb butter, butter, dill, white wine, long-grain white rice, vegetable oil, capers, saffron
Pancakes with Vegetable Filling
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Ingredients: milk, pastry flour, lemon, carrot, onion, deli ham, butter, edam, chive, egg, peas, parsley, vegetable broth, nutmeg
Vegetable-Filled Crepes with Yogurt Sauce
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Ingredients: milk, pastry flour, lemon, carrot, onion, yogurt, butter, lettuce, zucchini, vegetable oil, egg, parsley, bell pepper, chile pepper, buckwheat flour, cayenne
Stuffed Roast Goose with Baked Apples
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Ingredients: milk, pastry flour, lemon, carrot, onion, goose, duck stock, bread, butter, shallot, apple, egg, celeriac, parsley, leek, apple juice, confectioners’ sugar, craisins
Savory Vegetable Strudel with Herb Sauce
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Ingredients: milk, pastry flour, lemon, carrot, onion, heavy cream, swiss cheese, sour cream, butter, white wine, cauliflower, broccoli, basil, vegetable oil, egg, peas, cornstarch, corn
Brisket with Vegetables and Horseradish Sauce
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Ingredients: milk, pastry flour, lemon, carrot, onion, brisket, butter, horseradish, celery, peppercorn, bay leaf, juniper berry, parsley, beetroot, leek, mustard seed, parsnip, pickle, pearl onion