lemon, onion, mint, thyme & bay leaf recipes
10 recipes
Page 1
Tuna à la Provençale
aftouch-cuisine.com
Ingredients: lemon, bay leaf, thyme, onion, mint, canned anchovy, tuna steak, white wine, olive oil, tomato, garlic
Potato Tuna Cakes
akispetretzikis.com
Ingredients: lemon, bay leaf, thyme, onion, mint, canned tuna, bread crumbs, flour, anise liqueur, egg, parsley, aniseed, potato, sunflower oil
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: lemon, bay leaf, thyme, onion, mint, salmon, celery, apple, carrot, dijon mustard, parsley, olive oil, beetroot, garlic, green lentils, sherry vinegar
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, bay leaf, thyme, onion, mint, crawfish, celery, ginger root, vegetable oil, parsley, curry, tomato paste, cornstarch, tomato, chile pepper, coconut milk, vegetable broth
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, bay leaf, thyme, onion, mint, leg of lamb, yogurt, creme fraiche, extra virgin olive oil, rosemary, honey, carrot, peas, celeriac, pumpkin, potato, garlic, scallion, chili flake
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, thyme, onion, mint, flour, cumin, baking powder, long-grain white rice, parsley, olive oil, tomato paste, chickpea, cinnamon, tomato, oregano, chile pepper, sugar, garlic
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, bay leaf, thyme, onion, mint, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, bay leaf, thyme, onion, mint, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, sugar, garlic, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, thyme, onion, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, thyme, onion, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, sugar, garlic