lemon, onion, mint, thyme & tomato recipes
11 recipes
Page 1
Tuna à la Provençale
aftouch-cuisine.com
Ingredients: lemon, tomato, thyme, onion, mint, canned anchovy, tuna steak, white wine, bay leaf, olive oil, garlic
Rustic Eggplant Dip
tasteofhome.com
Ingredients: lemon, tomato, thyme, onion, mint, pita, eggplant, red wine vinegar, basil, parsley, olive oil, oregano, bell pepper
Mediterranean Couscous Salad
thecreativebite.com
Ingredients: lemon, tomato, thyme, onion, mint, chicken broth, pine nut, couscous, feta, dill, cucumber, rosemary, olive oil
Stuffed Cabbage Rolls
giverecipe.com
Ingredients: lemon, tomato, thyme, onion, mint, cabbage, extra virgin olive oil, parsley, tomato paste, bell pepper, garlic, scallion, white rice
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, tomato, thyme, onion, mint, crawfish, celery, ginger root, vegetable oil, bay leaf, parsley, curry, tomato paste, cornstarch, chile pepper, coconut milk, vegetable broth
Eggplant Gyros
connoisseurusveg.com
Ingredients: lemon, tomato, thyme, onion, mint, cashew, almond milk, soy sauce, pita, cumin, dill, paprika, eggplant, cucumber, olive oil, oregano, garlic, scallion
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, tomato, thyme, onion, mint, flour, cumin, baking powder, long-grain white rice, bay leaf, parsley, olive oil, tomato paste, chickpea, cinnamon, oregano, chile pepper, sugar, garlic
Greek Beef Pitas
cakenknife.com
Ingredients: lemon, tomato, thyme, onion, mint, ground beef, yogurt, pita, feta, cumin, paprika, cucumber, red wine vinegar, olive oil, tomato paste, coriander powder, garlic, scallion, cayenne
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, tomato, thyme, onion, mint, ricotta, flour, cake flour, squash blossoms, baking powder, extra virgin olive oil, chive, basil, vegetable oil, club soda, parsley, sugar, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, tomato, thyme, onion, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato, thyme, onion, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, sugar, garlic