lemon, onion, parsley, pastry flour & dill recipes

7 recipes

Page 1

Cured Salmon Trout with Pumpkin Chutney and Crispy Onion Rings

eatsmarter.com

Ingredients: pastry flour, lemon, dill, parsley, onion, steelhead trout, ginger root, vegetable oil, pumpkin, apple cider vinegar, apple juice, chile pepper, sugar

Flounder with Bacon Potato Salad

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Ingredients: pastry flour, lemon, dill, parsley, onion, bacon, beef broth, plaice, bread crumbs, ghee, vegetable oil, egg, vinegar, potato, scallion

Breaded Fish with Potatoes

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Ingredients: pastry flour, lemon, dill, parsley, onion, pollock, bread crumbs, ghee, heavy cream, butter, lettuce, egg, mayonnaise, pickle, potato

Braised Eel with Herb Sauce

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Ingredients: pastry flour, lemon, dill, parsley, onion, eel, heavy cream, butter, peppercorn, carrot, bay leaf, allspice, sage, leek, tarragon

Baked Trout with Kohlrabi and Carrots

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Ingredients: pastry flour, lemon, dill, parsley, onion, trout, ghee, butter, whey, white wine, kohlrabi, carrot, white pepper, curry, cayenne, chervil

Moussaka with Spinach

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Ingredients: pastry flour, lemon, dill, parsley, onion, parmesan, milk, butter, feta, eggplant, egg, olive oil, cinnamon, spinach, potato, canned tomato, garlic

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, lemon, dill, parsley, onion, parmesan, ricotta, white balsamic vinegar, carrot, egg, olive oil, tomato, sugar, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil