lemon, onion, red wine vinegar, carrot & canola oil recipes
7 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, onion, canola oil, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, artichoke, egg, parsley, white beans, capers, arugula, thyme, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, onion, canola oil, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, artichoke, egg, parsley, white beans, capers, arugula, thyme, garlic
Arepas with Octopus and Lobster Salad
foodnetwork.com
Ingredients: lemon, red wine vinegar, carrot, onion, canola oil, lobster, octopus, milk, butter, cotija, celery, peppercorn, honey, habanero pepper, smoked paprika, arepa flour, cilantro, bell pepper, thyme
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, onion, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic
Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and
bigoven.com
Ingredients: lemon, red wine vinegar, carrot, onion, canola oil, mahi mahi, pine nut, greek yogurt, cumin, red cabbage, napa cabbage, brown sugar, corn tortillas, mexican oregano, basil, honey, ancho chile powder, dijon mustard, boston lettuce, cinnamon, orange juice, tomato, serrano pepper, cilantro, avocado, garlic, chipotle in adobo, lime
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic