lemon, onion, thyme, peppercorn & egg recipes

17 recipes

Page 1

Avgolemono Soup

savingdessert.com

Ingredients: lemon, peppercorn, egg, thyme, onion, chicken broth, cooked chicken, long-grain white rice, bay leaf, parsley, olive oil, garlic

Chicken Noodle Egg Drop Soup

howsweeteats.com

Ingredients: lemon, peppercorn, egg, thyme, onion, whole chicken, chicken breast, egg noodle, butter, celery, toasted sesame oil, carrot, bay leaf, garlic

Chicken, chorizo and cider pot pies

deliciousmagazine.co.uk

Ingredients: lemon, peppercorn, egg, thyme, onion, whole chicken, lard, chorizo, flour, butter, cream, olive oil, leek, tarragon, cider

Herb-infused Pheasant au Jus

greatchefs.com

Ingredients: lemon, peppercorn, egg, thyme, onion, pheasant, heavy cream, celery, orange, rosemary, carrot, bay leaf, parsley, olive oil, garlic

Tortelloni in Mushroom-Parmesan Broth

foodnetwork.com

Ingredients: lemon, peppercorn, egg, thyme, onion, parmesan, ricotta, flour, celery, extra virgin olive oil, chive, carrot, parsley, porcini, nutmeg, wild mushroom

Chicken & leek pie

crecipe.com

Ingredients: lemon, peppercorn, egg, thyme, onion, whole chicken, bacon, flour, puff pastry, butter, creme fraiche, celery, bay leaf, parsley, olive oil, leek, mustard

Smoked haddock with Poached Egg Recipe

timesofindia.com

Ingredients: lemon, peppercorn, egg, thyme, onion, haddock, heavy cream, milk, butter, white wine, white wine vinegar, bay leaf, olive oil, mustard seed, potato, garlic, scallion

Rabbit in Aspic

eatsmarter.com

Ingredients: lemon, peppercorn, egg, thyme, onion, bacon, veal stock, rabbit, gelatin, hazelnut oil, pistachio, celery, white wine, carrot, vegetable oil, bay leaf, juniper berry, sage

Boiled Beef with Apple Horseradish

eatsmarter.com

Ingredients: lemon, peppercorn, egg, thyme, onion, steak tips, ghee, heavy cream, yogurt, creme fraiche, horseradish, apple, chive, carrot, vegetable oil, bay leaf, potato, sugar

Chicken pie

eatwell.co.nz

Ingredients: lemon, peppercorn, egg, thyme, onion, chicken breast, bacon, flour, puff pastry, butter, cream, celery, marjoram, carrot, bay leaf, parsley, leek, sherry

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: lemon, peppercorn, egg, thyme, onion, veal steak, veal shank, heavy cream, butter, pastry flour, white wine, red wine vinegar, carrot, bay leaf, parsley, clove, garlic, nutmeg

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: lemon, peppercorn, egg, thyme, onion, ham hock, bread crumbs, flour, milk, butter, creme fraiche, cheddar, celery, rosemary, carrot, bay leaf, wholegrain mustard, dijon mustard, olive oil, garlic, english mustard

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: lemon, peppercorn, egg, thyme, onion, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, glutinous rice flour, vermouth, carrot, bay leaf, parsley, olive oil, clove, leek, garlic, tarragon, nutmeg

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: lemon, peppercorn, egg, thyme, onion, corned beef, worcestershire, flour, sour cream, gruyere, celery, baking powder, cabbage, hot sauce, carrot, vegetable oil, bay leaf, sriracha, dijon mustard, celeriac, mayonnaise, parsley, apple cider vinegar, sugar, scallion, caraway

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, peppercorn, egg, thyme, onion, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, peppercorn, egg, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, peppercorn, egg, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, garlic, canola oil