lemon, orange, bay leaf, cinnamon & egg recipes
2 recipes
Page 1
Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly
gourmettraveller.com.au
Ingredients: lemon, orange, bay leaf, egg, cinnamon, almond meal, thickened cream, flour, butter, honey, tea, thyme, confectioners’ sugar, star anise, prunes, cognac
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, orange, bay leaf, egg, cinnamon, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, cucumber, red wine vinegar, rosemary, basil, parsley, olive oil, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac