lemon, orange, bay leaf, olive oil & leek recipes

4 recipes

Page 1

Fish Soup Provencal

jamiegeller.com

Ingredients: lemon, orange, bay leaf, olive oil, leek, fish stock, cod, white wine, green olives, fennel, saffron, thyme, canned tomato

Lobster and Watercress Salad with Caviar-Buttermilk Dressing

greatchefs.com

Ingredients: lemon, orange, bay leaf, olive oil, leek, caviar, lobster, buttermilk, celery, peppercorn, white wine, chive, carrot, white wine vinegar, wholegrain mustard, parsley, fennel seed, watercress, onion

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: lemon, orange, bay leaf, olive oil, leek, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, fennel, parsley, tomato, saffron, bell pepper, thai chile pepper, onion, garlic

Red-braised Pork Belly

yummly.com

Ingredients: lemon, orange, bay leaf, olive oil, leek, oyster, pork belly, duck fat, mushroom soy sauce, heavy cream, milk, butter, hoisin sauce, kecap manis, peppercorn, coconut sugar, ginger root, curing salt, shiitake mushroom, white pepper, button mushroom, cinnamon, star anise, onion, green cardamom, potato, sugar, garlic, scallion, lime