lemon, orange, bay leaf, olive oil & red wine recipes

7 recipes

Page 1

Red Wine-Braised Short Ribs With Lemon-Herb Gremolata Recipe

seriouseats.com

Ingredients: lemon, orange, red wine, bay leaf, olive oil, worcestershire, beef short ribs, flour, roasted red peppers, canned whole tomato, parsley, onion, sugar, garlic, chili flake

Octopus in Tomato Sauce

crecipe.com

Ingredients: lemon, orange, red wine, bay leaf, olive oil, octopus, green olives, fresh mint, canned whole tomato, all-purpose seasoning, canned peas, curry, tomato paste, onion, potato, sugar, garlic

Treacle Beef Ribs, Cheesy Polenta: Donal Skehan

rte.ie

Ingredients: lemon, orange, red wine, bay leaf, olive oil, beef short ribs, beef stock, parmesan, milk, butter, celery, treacle, carrot, polenta, parsley, thyme, onion, garlic

Daube de boeuf Provençal

bbc.co.uk

Ingredients: lemon, orange, red wine, bay leaf, olive oil, bacon, veal stock, beef cheek, butter, celery, peppercorn, white wine, rosemary, carrot, mashed potatoes, lemon thyme, clove, cinnamon, onion, sugar, pearl onion, canned tomato

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: lemon, orange, red wine, bay leaf, olive oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, chive, rosemary, carrot, white pepper, parsley, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: lemon, orange, red wine, bay leaf, olive oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, chive, rosemary, carrot, white pepper, parsley, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: lemon, orange, red wine, bay leaf, olive oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, chive, rosemary, carrot, white pepper, parsley, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil