lemon, orange, bay leaf, onion, celery, carrot & pheasant recipes
1 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, celery, lemon, orange, carrot, bay leaf, onion, heavy cream, peppercorn, rosemary, egg, parsley, olive oil, thyme, garlic