lemon, orange, bay leaf, parsley & canned anchovy recipes
6 recipes
Page 1
Stuffed Sardines
gracefoods.com
Ingredients: canned anchovy, lemon, orange, bay leaf, parsley, sardines, pine nut, bread crumbs, raisins, vegetable oil, sugar
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, lemon, orange, bay leaf, parsley, lamb chops, kalamata olives, extra virgin olive oil, rosemary, fresh mint, anaheim pepper, orange juice, thyme
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: canned anchovy, lemon, orange, bay leaf, parsley, beef short ribs, pecorino, rustic italian bread, fennel, extra virgin olive oil, raisins, red wine, clove, tomato paste, onion, garlic
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, lemon, orange, bay leaf, parsley, halibut, butter, peppercorn, red wine vinegar, tenderstem broccoli, basil, olive oil, bell pepper, garlic, scallion, chili flake
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, lemon, orange, bay leaf, parsley, veal steak, veal shank, flour, celery, white wine, marjoram, carrot, olive oil, tomato, thyme, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, lemon, orange, bay leaf, parsley, beef broth, veal shank, pine nut, flour, butter, celery, white wine, extra virgin olive oil, carrot, tomato, onion, garlic, craisins