lemon, orange, bay leaf, white wine & parsley recipes
10 recipes
Page 1
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: lemon, white wine, orange, bay leaf, parsley, fresh anchovy, fennel, extra virgin olive oil, coriander, thyme, onion, garlic
Prosciutto wrapped turkey breast with tarragon citrus butter
bellyrumbles.com
Ingredients: lemon, white wine, orange, bay leaf, parsley, prosciutto, turkey breast, butter, celery, brown sugar, garlic, tarragon
Holiday salad
master-recipes.com
Ingredients: lemon, white wine, orange, bay leaf, parsley, shrimp, squid, crab, octopus, celery, peppercorn, carrot, olive oil, onion, garlic
Pressure Cooker Veal Marengo
magicskillet.com
Ingredients: lemon, white wine, orange, bay leaf, parsley, chicken broth, veal steak, butter, celery, tomato sauce, olive oil, button mushroom, cornstarch, thyme, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: lemon, white wine, orange, bay leaf, parsley, veal steak, canned anchovy, veal shank, flour, celery, marjoram, carrot, olive oil, tomato, thyme, garlic
Florida OJ Smoked Whitefish and Wild Rice Chowder
floridacitrus.org
Ingredients: lemon, white wine, orange, bay leaf, parsley, whitefish, heavy cream, flour, butter, dill, orange juice, leek, wild rice, thyme, potato, garlic, vegetable broth
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: lemon, white wine, orange, bay leaf, parsley, beef shank, beef broth, flour, butter, celery, carrot, olive oil, cornstarch, oregano, thyme, onion, canned tomato, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: lemon, white wine, orange, bay leaf, parsley, canned anchovy, beef broth, veal shank, pine nut, flour, butter, celery, extra virgin olive oil, carrot, tomato, onion, garlic, craisins
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: lemon, white wine, orange, bay leaf, parsley, caviar, lobster, buttermilk, celery, peppercorn, chive, carrot, white wine vinegar, wholegrain mustard, olive oil, leek, fennel seed, watercress, onion
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, white wine, orange, bay leaf, parsley, whitefish, prawns, mussel, crab, bread crumbs, baguette, fennel, olive oil, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic