lemon, orange, butter, dried apricot, egg & custard recipes
1 recipes
Page 1
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: butter, lemon, custard, orange, dried apricot, egg, flour, cream, baking powder, honey, cornstarch, confectioners’ sugar, sugar, edible flowers