lemon, orange, cinnamon, clove, bay leaf & currant jelly recipes

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Page 1

Roast Venison on Red Cabbage with Figs

eatsmarter.com

Ingredients: currant jelly, lemon, orange, bay leaf, clove, cinnamon, venison ribs, ghee, butter, red cabbage, apple, red wine, grape juice, dried fig, vinegar, pear, onion, sugar