lemon, orange, dijon mustard, sugar & duck recipes
1 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, lemon, orange, dijon mustard, sugar, chicken stock, walnut, celery, extra virgin olive oil, red wine vinegar, parsley, orange juice, baby beets, thyme, green lentils