lemon, orange, garlic, bay leaf & fennel recipes
7 recipes
Page 1
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: lemon, orange, fennel, bay leaf, garlic, fresh anchovy, white wine, extra virgin olive oil, coriander, parsley, thyme, onion
Lentil Salad with Roasted Fennel and Carrots
mountainmamacooks.com
Ingredients: lemon, orange, fennel, bay leaf, garlic, hazelnut, maple syrup, rosemary, carrot, parsley, olive oil, lentils
Grilled Mahi-Mahi
cdkitchen.com
Ingredients: lemon, orange, fennel, bay leaf, garlic, mahi mahi, soy sauce, peppercorn, red onion, ginger root, olive oil, lime
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: lemon, orange, fennel, bay leaf, garlic, canned anchovy, beef short ribs, pecorino, rustic italian bread, extra virgin olive oil, raisins, red wine, parsley, clove, tomato paste, onion
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, orange, fennel, bay leaf, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, parsley, olive oil, tomato, leek, saffron, bell pepper, thai chile pepper, onion
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, orange, fennel, bay leaf, garlic, almond, greek yogurt, cumin, cauliflower, red onion, harissa, zucchini, green olives, broccoli, carrot, olive oil, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, vegetable broth, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, orange, fennel, bay leaf, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne