lemon, orange, garlic, extra virgin olive oil & shrimp recipes
10 recipes
Page 1
Shrimp with Spicy Orange Flavor
marthastewart.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, cilantro, chile pepper
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
skinnytaste.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, radicchio, arugula, endive
Grilled Garlic Shrimp
recipeland.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, white wine, basil, parsley, honey mustard
Balsamic-Glazed Shrimp with Quinoa
delish.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, white wine, balsamic vinegar, parsley, quinoa, sugar
Fusilli with Shrimp, Orange and Arugula (Summer)
crecipe.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, spiral pasta, white wine, shallot, green olives, arugula
Shrimp Salad
preppykitchen.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, butter, white wine, cherry tomato, shallot, champagne vinegar, lemon thyme, beetroot, avocado
Angry Shrimp with Tuscan White Beans
bettycrocker.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, chicken broth, flour, panko, cannellini beans, basil, egg, parsley, serrano pepper, chili powder
Citrus Caesar Salad with Spicy Shrimp
cuisineathome.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, anchovy paste, parmesan, cherry tomato, romaine, honey, dijon mustard, egg, oregano, avocado, lime, chili flake
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, flour, panko, celery, cracked pepper, basil, honey, red wine, carrot, egg, parsley, tomato paste, capers, tomato, thyme, onion, chili flake
Seafood Salad
foodnetwork.com
Ingredients: shrimp, lemon, orange, extra virgin olive oil, garlic, lobster, squid, octopus, celery, peppercorn, white wine, kalamata olives, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, olive oil, tomato, fennel seed, thyme, onion