lemon, orange, garlic, onion & extra virgin olive oil recipes

42 recipes

Page 1

Citrus & Sage Roasted Turkey

produceforkids.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, whole turkey, butter, sage

Kingfish crudo with white beans, fennel and blood-orange dressing

gourmettraveller.com.au

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, kingfish, fennel, canned beans, beetroot

Slow Cooker Cuban Pork

themagicalslowcooker.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, pork shoulder, cumin, oregano, lime

Smoky Citrus Grilled Chicken Thighs

butcherbox.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, boneless skinless chicken thighs, rosemary, smoking wood, thyme, lime

Tuscan Marinated Steaks

food.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, beef steak, rosemary, red wine, bay leaf, sage, oregano

Mojo Marinade

carlsbadcravings.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, cumin, jalapeno, orange juice, oregano, cilantro, lime

Dinner Tonight: Coriander-Orange-Scented Red Lentil Soup Recipe

seriouseats.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, chicken broth, red lentils, ginger root, orange juice, coriander powder, cilantro

Sardines with fennel and orange

gourmettraveller.com.au

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, sardines, fennel, white wine vinegar, anise liqueur, orange juice, fennel seed

Marinated anchovies with wild fennel

academiabarilla.it

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, fresh anchovy, white wine, fennel, coriander, bay leaf, parsley, thyme

Quinoa with Arugula & Orange Dressing

healthygffamily.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, pistachio, dried apricot, olive oil, orange juice, arugula, quinoa, scallion

Mushroom Cappuccino with flavoured oil

recipecommunity.com.au

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, butter, cream, soup base, truffle oil, button mushroom, porcini, thyme

Slow-Roasted Pork with Citrus and Garlic

foodnetwork.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, pork shoulder, worcestershire, cumin, coriander, bay leaf, oregano, thyme, lime

Sheet Pan Roast Chicken with Potatoes

chewoutloud.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, chicken thighs, honey, carrot, parsley, mustard powder, thyme, new potato, chili flake

Slow-Roasted Pork with Citrus and Garlic

foodnetwork.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, pork shoulder, worcestershire, cumin, coriander, bay leaf, oregano, thyme, lime

Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe

archanaskitchen.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, peanut, hoisin sauce, grape, black rice, coriander, jalapeno, avocado, mango, scallion

Roasted Citrus-Herb Spatchcocked Turkey

traegergrills.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, turkey stock, whole turkey, butter, celery, brown sugar, rosemary, carrot, bay leaf, thyme

Moroccan Chicken with Carrot Puree

recipecommunity.com.au

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, chicken leg, chicken stock, butter, cumin, harissa, coriander, carrot, orange juice, chile pepper

Lamb Shanks with Butternut Squash

crecipe.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, chicken stock, lamb shank, celery, cannellini beans, red wine, carrot, parsley, butternut squash, tomato paste

Roasted Citrus-Herb Spatchcock Turkey

traegergrills.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, turkey stock, whole turkey, butter, celery, brown sugar, rosemary, carrot, bay leaf, thyme

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: lemon, orange, extra virgin olive oil, onion, garlic, chicken broth, celery, white wine, fennel, carrot, artichoke, rice flour, parsley, chili oil, canola oil