lemon, orange, garlic, saffron & fish stock recipes
5 recipes
Page 1
Seafood casserole
womensweeklyfood.com.au
Ingredients: fish stock, lemon, orange, saffron, garlic, whitefish, prawns, mussel, sourdough bread, white wine, fennel, olive oil, onion, sugar, canned tomato, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: fish stock, lemon, orange, saffron, garlic, whitefish, prawns, mussel, sourdough bread, white wine, fennel, olive oil, onion, sugar, canned tomato, chili flake
Bouillabaisse
bbc.co.uk
Ingredients: fish stock, lemon, orange, saffron, garlic, crawfish, mussel, sea bass, cod, white wine, fennel, basil, mayonnaise, olive oil, tomato paste, tomato, onion
Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto
yummly.com
Ingredients: fish stock, lemon, orange, saffron, garlic, monkfish, macadamia, heavy cream, flour, pearl barley, shallot, rosemary, parsley, olive oil, thyme, chili flake, chervil
Fish stew
jamieoliver.com
Ingredients: fish stock, lemon, orange, saffron, garlic, clam, scallop, mussel, red snapper, canned anchovy, sea bass, celery, white wine, carrot, olive oil, cinnamon, tomato, leek, fennel seed, onion, chile pepper