lemon, orange, garlic, tomato & fennel recipes
6 recipes
Page 1
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: lemon, orange, fennel, tomato, garlic, prawns, pappardelle, celery, white wine, parsley, olive oil, tomato paste, saffron, thyme, onion, chili flake
Bouillabaisse
bbc.co.uk
Ingredients: lemon, orange, fennel, tomato, garlic, crawfish, mussel, sea bass, fish stock, cod, white wine, basil, mayonnaise, olive oil, tomato paste, saffron, onion
Mezze platter with salmon gravlax
womensweeklyfood.com.au
Ingredients: lemon, orange, fennel, tomato, garlic, salmon, bulgur, crackers, cannellini beans, rosemary, curry, olive oil, mustard powder, gin, beetroot, pear, baby greens, endive, lentil sprouts
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, orange, fennel, tomato, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, bay leaf, parsley, olive oil, leek, saffron, bell pepper, thai chile pepper, onion
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, orange, fennel, tomato, garlic, almond, greek yogurt, cumin, cauliflower, red onion, harissa, zucchini, green olives, broccoli, carrot, bay leaf, olive oil, chickpea, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, vegetable broth, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, orange, fennel, tomato, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne