lemon, orange, honey, star anise & almond meal recipes

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Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly

gourmettraveller.com.au

Ingredients: almond meal, lemon, orange, honey, star anise, thickened cream, flour, butter, bay leaf, egg, cinnamon, tea, thyme, confectioners’ sugar, prunes, cognac