lemon, orange, olive oil, extra virgin olive oil & fennel recipes
9 recipes
Page 1
Mediterranean Salad with Clementines, Fennel and Olives
vegetariantimes.com
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, herbes de provence, green olives, parsley, extra firm tofu
Sea Bass with Fennel and Orange Relish Recipe
reluctantgourmet.com
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, sea bass, butter, red onion, green olives, orange juice
Pan-fried pork with caper, fennel and watercress salad
deliciousmagazine.co.uk
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, pork fillet, walnut oil, capers, fennel seed, quinoa, watercress
Mia Kouppa: Citrus salad with fried halloumi
miakouppa.com
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, halloumi, honey, carrot, orange juice, bell pepper, endive, mustard
Peri Peri Chicken Burger with Fennel Slaw
sprinklesandsprouts.com
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, chicken breast, bread, red cabbage, lettuce, paprika, oregano, garlic, chili flake
Fish cooked in a jar with fennel and orange salad
delicious.com.au
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, whitefish, peppercorn, white wine, canned cannellini beans, kalamata olives, parsley, lemon thyme, garlic
Osso Buco with Gremolata
jamiegeller.com
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, veal stock, veal shank, flour, white wine, carrot, parsley, tomato paste, porcini, onion, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, trout, shallot, white wine vinegar, bay leaf, dijon mustard, parsley, frisee, fennel seed, thyme, potato, sugar
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, orange, fennel, extra virgin olive oil, olive oil, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, harissa, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne