lemon, orange, olive oil, green olives & herbes de provence recipes
2 recipes
Page 1
Mediterranean Salad with Clementines, Fennel and Olives
vegetariantimes.com
Ingredients: lemon, herbes de provence, orange, green olives, olive oil, fennel, extra virgin olive oil, parsley, extra firm tofu
Crispy-Skin Salmon Provencal with Charred Red Cabbage Salad
foodnetwork.com
Ingredients: lemon, herbes de provence, orange, green olives, olive oil, salmon, butter, red cabbage, roasted red peppers, dijon mustard, crispy fried onions, onion