lemon, orange, olive oil, potato & orange juice recipes

7 recipes

Page 1

Roasted Root Vegetables with Garlic, Mustard and Orange

foodandspice.com

Ingredients: lemon, orange, olive oil, orange juice, potato, cumin, cracked pepper, carrot, dijon mustard, oregano, parsnip, thyme, chili powder, turmeric, garlic

Roast Leg of Lamb with Potatoes and Asparagus Gremolata

bonappetit.com

Ingredients: lemon, orange, olive oil, orange juice, potato, leg of lamb, pine nut, cumin, chive, honey, parsley, coriander powder, mint, asparagus, garlic, scallion, chili flake

Sheet Pan Ham Dinner For Two

imagelicious.com

Ingredients: lemon, orange, olive oil, orange juice, potato, ham steak, milk, butter, dried chive, apple, garlic powder, rosemary, carrot, dijon mustard, parsley, apple jelly, thyme, brussels sprout, cayenne

Pesto-crusted Salmon Fillet with Citrus-Soy Sauce

foodnetwork.com

Ingredients: lemon, orange, olive oil, orange juice, potato, chicken stock, fish sauce, salmon, pesto, pine nut, bread crumbs, ghee, butter, soy sauce, white wine, shallot, ginger root, basil, champagne vinegar, grapefruit juice, spinach, garlic

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: lemon, orange, olive oil, orange juice, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, thyme, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: lemon, orange, olive oil, orange juice, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, thyme, onion, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: lemon, orange, olive oil, orange juice, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, thyme, onion, brussels sprout, pearl onion, garlic, canola oil