lemon, orange, orange juice, garlic & bay leaf recipes

7 recipes

Page 1

Spicy Orange Quinoa

tasteofhome.com

Ingredients: lemon, orange, bay leaf, orange juice, garlic, brazil nut, olive oil, button mushroom, margarine, saffron, serrano pepper, quinoa, mixed vegetable, onion, vegetable broth, cayenne

Florida OJ Smoked Whitefish and Wild Rice Chowder

floridacitrus.org

Ingredients: lemon, orange, bay leaf, orange juice, garlic, whitefish, heavy cream, flour, butter, dill, white wine, parsley, leek, wild rice, thyme, potato, vegetable broth

Pickled salmon trout with baby potatoes and hot beetroot salad

taste.co.za

Ingredients: lemon, orange, bay leaf, orange juice, garlic, salmon trout, creme fraiche, dill, peppercorn, coriander, white wine vinegar, olive oil, beetroot, mustard seed, new potato, star anise, onion, sugar

José Andrés' Brined Roast Turkey & Gravy

eatingwell.com

Ingredients: lemon, orange, bay leaf, orange juice, garlic, chicken broth, whole turkey, butter, celery, ginger root, extra virgin olive oil, coriander, rosemary, carrot, juniper berry, allspice, clove, cornstarch, thyme, star anise, onion, sugar, scallion

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: lemon, orange, bay leaf, orange juice, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, thyme, potato, brussels sprout, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: lemon, orange, bay leaf, orange juice, garlic, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, thyme, onion, potato, brussels sprout, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: lemon, orange, bay leaf, orange juice, garlic, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, chive, rosemary, red wine, carrot, white pepper, parsley, olive oil, tomato paste, thyme, onion, potato, brussels sprout, pearl onion, canola oil