lemon, orange, sugar, confectioners’ sugar, cream & custard recipes
2 recipes
Page 1
Rhubarb and custard bread and butter pudding
olivemagazine.com
Ingredients: cream, lemon, custard, orange, confectioners’ sugar, sugar, milk, butter, brioche, vanilla, egg, rhubarb
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: cream, lemon, custard, orange, confectioners’ sugar, sugar, flour, butter, baking powder, dried apricot, honey, egg, cornstarch, edible flowers